This year 2023 we have brought a spectacular stand to the Anuga fair, “From field to the table”. We are very satisfied with our participation in the fair showing our fantastic and genuinely different range of olives to our clients and friends from all over the world.
En Interoliva somos conscientes de la importancia que las Políticas de Igualdad suponen para el colectivo de trabajadores. Por ello, apostamos por la igualdad real y efectiva, garantizando que todas las personas que trabajan en la compañía, tengan los mismos derechos y oportunidades.
Organic olives have a very characteristically bitter taste resulting from the impossibility of performing alkaline treatments in their processing.
Although olives are a staple in the healthy Mediterranean diet, and although table olives are not in the main food groups responsible for salt intake, INTEROLIVA works in salt reduction reformulation programs, implementing salt reduction initiatives. With this reformulation, INTEROLIVA has produced the very first, unique and real LOW SODIUM olives according to EU Regulation…
On 14 June, the installation of the intelligent irrigation management system for intensive and super-intensive olive cultivation was inaugurated at Finca Sanabria with the collaboration of the Bosch Group and the CSIC.
This year 2023 we have brought a spectacular stand to the Anuga fair, “From field to the table”. We are very satisfied with our participation in the fair showing our fantastic and genuinely different range of olives to our clients and friends from all over the world.
En Interoliva somos conscientes de la importancia que las Políticas de Igualdad suponen para el colectivo de trabajadores. Por ello, apostamos por la igualdad real y efectiva, garantizando que todas las personas que trabajan en la compañía, tengan los mismos derechos y oportunidades.
Organic olives have a very characteristically bitter taste resulting from the impossibility of performing alkaline treatments in their processing.
Although olives are a staple in the healthy Mediterranean diet, and although table olives are not in the main food groups responsible for salt intake, INTEROLIVA works in salt reduction reformulation programs, implementing salt reduction initiatives. With this reformulation, INTEROLIVA has produced the very first, unique and real LOW SODIUM olives according to EU Regulation…
After the celebration of the past FIFA World Cup in Qatar we took the opportunity to remember our cardamom infused olives. Cardamom is an ideal spice with many health benefits. The health benefits of cardamom include gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues and improvement of blood circulation in the body.…
On 14 June, the installation of the intelligent irrigation management system for intensive and super-intensive olive cultivation was inaugurated at Finca Sanabria with the collaboration of the Bosch Group and the CSIC.
One more year, Anuga has exceeded all our expectations, transmitting a strong atmosphere of optimism for the future. For those who could not join us, here is a small sample of our participation in the fair.
Recientemente nuestro director general y accionista de la compañía ha cumplido 50 años de vida laboral en Interoliva.
We are happy to be back at Anuga food fair with a certain normality. It will be our pleasure to welcome you at our stand: Interoliva, hall 11.1, F8.
To fight the health crisis caused by the Covid-19, INTEROLIVA has adopted multiple measures in order to ensure the safety of our staff, customers and suppliers. We have adopted to our normal activity, all the security measures recommended by Spain Secretary of Health, to keep our full activity operational and under the maximum protection levels. INTEROLIVA’s staff,…
On the occasion of the arrival of autumn and thinking about the Halloween parties we present our latest innovation: olives stuffed with pumpkin paste. A different product in a very special packaging. We invite you to play with it and use it as part of your Halloween decoration by adding stickers and even placing candles…
Our experience in SIAL Paris 2018 could not have been better. We received the visit of most of our clients, both from Europe and the rest of the world. In addition, we could meet companies interested in testing our products and take a little bit of the essence of our olives to their countries. For…
Rodolfo Jimenez, Interoliva’s production line supervisor, just wrapped up the Everesting Challenge, which was to climb the cumulative in the same port, it costs or ramp the 8848m that has the great mountain Everest in the same day. For this he had to ascend eleven times the mythical port of Las Palomas, in the Sierra de Cádiz…
Continuing with our constant strategic plans for improvement Interoliva has strengthened its sales team with the hiring of our new commercial director, Jose Manuel Ruiz. His more than 20-year career in the export departments of different industries
Dos Hermanas’ Fair is an enormous tented city in which the entirety of Dos Hermanas camps for four days in more than one hundred striped “casetas” (party tents), endless strings of multicolored paper lanterns and brilliant lights hang amid a cacophony of live flamenco groups singing passionate local folk music (flamenco) accompanied by guitars, castanets…
Due to the new launch of the new corporate website, we have started an internal process of designing a new visual identity for the company carried out entirely by our marketing department.
Interoliva is celebrating the start-up of a new waste treatment plant, that represents great achiements in the environmental field.
The need for a sustainable water use in agriculture has impelled the scientific community and INTEROLIVA to develop new methods for monitoring water stress. The three plant-based methods allow for non-destructive, automatic and continuous data recording and are easily implemented with data transmission systems for a nearly real time access to the collected records from a remote computer.
